Frustrated by air getting into your favorite cream? Fear not, dessert lovers! This article unveils six easy ways to stabilize whipped cream, keeping it light, airy, and utterly delicious without the dreaded deflation or melting. Stabilizing whipped cream is not just a fancy term; it’s essential for all your piping, decorating, and frosting needs, ensuring your creations maintain their firmness over time. The author breaks down the difference between stabilizing and thickening, highlighting